Ice Cream Maker KI-15

Talk about fun for the family!

Delight your guest by making your very own ice cream and frozen desserts in 20 to 60 minutes.

This self-cooling ice cream maker is the perfect addition to any kitchen and makes a great gift idea.

No pre-freezing needed, built-in compressor freezer allows continuous usage. Make premium ice cream, sorbet, sherbet, frozen yogurt and many more, all in less than an hour!

Features digital timer with auto shut-off and stand-by cooling mode. Stainless Steel body and contemporary dual-color design.

VANILLA ICE CREAM

(Makes ten 1/2-cup servings)

1 cup whole milk

3/4 cup granulated sugar

2 cups heavy cream

1 /2 teaspoons pure vanilla extract, to taste

In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until sugar is dissolved (about 1 – 2 minutes on low speed). Stir in the heavy cream and vanilla extract. Turn on the Ice Cream maker and pour mixture into the removable bowl through the ingredient spout. Let the mixture thicken, about 50 – 60 minutes.

Features and Functions:

Automatic Self-Refrigerated Ice Cream & Sorbet Maker

· 1.5 quarts capacity

· Self-Cooling system: no pre-freezing needed

· Automatic timer with auto shut-off (10, 20, 30, 40, 50 and 60 minutes)

· Transparent lid and removable bowl

· Easy assembly and disassembly

· Cooling temperature: -0.4°F to - 31°F

· Stainless steel body

· Digital controls with soft-touch buttons

· ETL certified

KI-15 Specifications

Power consumption 150 W

Power 110V / 60Hz

Capacity 1.5 quarts

Cooling temperature -0.4°F to - 31°F

Unit dimension (inches) 14.57W x 11.22D x 12.2 H

Shipping dimensions (inches) 18 x 14 x 15

Unit weight 25 lbs

Gross weight 33 lbs

KI-15